Winery Lambrook - Emerson

Winery LambrookEmerson

The Emerson of Winery Lambrook is a wine from the region of Adelaide Hills of Australie du Sud.
This wine generally goes well with
The Emerson of the Winery Lambrook is in the top 0 of wines of Adelaide Hills.

Details and technical informations about Winery Lambrook's Emerson.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Groppello

Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.

Informations about the Winery Lambrook

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Lambrook is one of of the world's greatest estates. It offers 14 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 800 of of Adelaide Hills wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Adelaide Hills

South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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