Vignobles Choquet - Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur

Vignobles ChoquetLes Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur of Vignobles Choquet is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur from the Vignobles Choquet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur of Vignobles Choquet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Vignobles Choquet's Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur - 2015
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.71110.50
Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur - 2014
In the top 100 of of Bordeaux Supérieur wines
Average rating: 311100
Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur - 2012
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.51110.50
Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur - 2010
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.51110.50

The best vintages of Les Ormes de Lagrange Bordeaux Clairet Bordeaux Supérieur from Vignobles Choquet are 2015, 2012, 2010, 2014

Informations about the Vignobles Choquet

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux
Find the Vignobles Choquet on Facebook

The Vignobles Choquet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 100000 of of France wines
In the top 450 of of Bordeaux Supérieur wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Bordeaux Supérieur

Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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