Winery Lady JosephinesChardonnay
This wine generally goes well with
The Chardonnay of the Winery Lady Josephines is in the top 0 of wines of Australie du Sud-Est.
Details and technical informations about Winery Lady Josephines's Chardonnay.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lady Josephines
The Winery Lady Josephines is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
News related to this wine
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Opened in 2020, World of Wine – known as WOW – has become a must-visit attraction for tourists in Porto, the city at the heart of Portugal’s Douro wine region. The new cultural district transformed Vila Nova de Gaia, on the south bank of the Douro river, an area previously occupied by Port lodges. The idea was conceived by The Fladgate Partnership as early as 1986, when regulations around the export of the Douro’s fortified Port wines changed. Previously all Port had to be shipped from Vila Nova ...
Decanter magazine latest issue: December 2022
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The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The word of the wine: Mansois
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