Winery Labouré-RoiDomaine René Manuel Meursault 1er Cru 'Les Cras'

Red wine of Meursault 1er Cru 'Les Cras' of Côte de Beaune of France

The Domaine René Manuel Meursault 1er Cru 'Les Cras' of Winery Labouré-Roi is a red wine from the region of Meursault 1er Cru 'Les Cras' of Côte de Beaune.
This wine generally goes well with poultry, beef or veal.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Labouré-Roi

The winery offers 281 different wines.

Its wines get an average rating of 3.5.

It is in the top 200 of the best estates in the region

It is located in Meursault 1er Cru 'Les Cras' in the region of Côte de Beaune

The Winery Labouré-Roi is one of wineries to follow in Meursault 1er Cru 'Les Cras'.. It offers 275 wines for sale in the of Meursault 1er Cru 'Les Cras' to come and discover on site or to buy online.

The wine region of Meursault 1er Cru 'Les Cras'

The wine region of Meursault 1er Cru 'Les Cras' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Vincent Latour produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Cras' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Cras' often reveals types of flavors of minerality, earth or oak and sometimes also flavors of red fruit, microbio or oaky.

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.