Winery Labaume Ainé & FilsMercurey 1er Cru 'Champs Martin'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Champs Martin'
Pairings that work perfectly with Mercurey 1er Cru 'Champs Martin'
Original food and wine pairings with Mercurey 1er Cru 'Champs Martin'
The Mercurey 1er Cru 'Champs Martin' of Winery Labaume Ainé & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, pork shank stew or duck breast with balsamic vinegar.
Details and technical informations about Winery Labaume Ainé & Fils's Mercurey 1er Cru 'Champs Martin'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Labaume Ainé & Fils
The Winery Labaume Ainé & Fils is one of of the world's great estates. It offers 69 wines for sale in the of Mercurey 1er Cru 'Les Champs Martin' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Champs Martin'
The wine region of Mercurey 1er Cru 'Les Champs Martin' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamirey or the Domaine Jacqueson produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Champs Martin' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Champs Martin' often reveals types of flavors of cherry, cranberry or clove and sometimes also flavors of red cherry, plum or forest floor.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
