
Winery La VueltaCava Metodo Tradicional Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cava Metodo Tradicional Brut of Winery La Vuelta in the region of Mendoza often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cava Metodo Tradicional Brut
Pairings that work perfectly with Cava Metodo Tradicional Brut
Original food and wine pairings with Cava Metodo Tradicional Brut
The Cava Metodo Tradicional Brut of Winery La Vuelta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, italian pasta or stuffed guinea fowl in the oven.
Details and technical informations about Winery La Vuelta's Cava Metodo Tradicional Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Metodo Tradicional Brut from Winery La Vuelta are 0
Informations about the Winery La Vuelta
The Winery La Vuelta is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














