Winery La Vrillonniere - Gros Plant Du Pays Nantais Sur Lie

Winery La VrillonniereGros Plant Du Pays Nantais Sur Lie

The Gros Plant Du Pays Nantais Sur Lie of Winery La Vrillonniere is a wine from the region of Pays Nantais of Loire Valley.
This wine generally goes well with
The Gros Plant Du Pays Nantais Sur Lie of the Winery La Vrillonniere is in the top 0 of wines of Pays Nantais.

Details and technical informations about Winery La Vrillonniere's Gros Plant Du Pays Nantais Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery La Vrillonniere

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Pays Nantais in the region of Loire Valley

The Winery La Vrillonniere is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 2000 of of Pays Nantais wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Loire harvest report 2023: A complicated vintage

In many parts of the Loire Valley , producers attest to a complicated 2023 vintage. While many producers began picking at the beginning of September, the harvest will continue into October. It has been especially difficult in Anjou, and far from easy in Saumur and Touraine . However, it has been considerably less difficult in Sancerre , Pouilly and the Upper Loire. It is challenging to succinctly sum up a vintage such as 2023, as it is very variable depending on the grape variety and the sector. ...

Bordeaux winemaker turns north to make Breton Chardonnay

Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

Other wines of Winery La Vrillonniere

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