Winery La Viña del LocoToga Old Vines Tinto Fino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toga Old Vines Tinto Fino from the Winery La Viña del Loco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toga Old Vines Tinto Fino of Winery La Viña del Loco in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Toga Old Vines Tinto Fino
Pairings that work perfectly with Toga Old Vines Tinto Fino
Original food and wine pairings with Toga Old Vines Tinto Fino
The Toga Old Vines Tinto Fino of Winery La Viña del Loco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, tajine with 2 meats and preserved lemons or rabbit with homemade mustard.
Details and technical informations about Winery La Viña del Loco's Toga Old Vines Tinto Fino.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Toga Old Vines Tinto Fino from Winery La Viña del Loco are 2011
Informations about the Winery La Viña del Loco
The Winery La Viña del Loco is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
