The Winery La Viña de Atongo is one of the best wineries to follow in Querétaro.. It offers 3 wines for sale in of Querétaro to come and discover on site or to buy online.
Looking for the best Winery La Viña de Atongo wines in Querétaro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Viña de Atongo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Viña de Atongo wines with technical and enological descriptions.
How Winery La Viña de Atongo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, douez battata with cardoons (moroccan lamb stew) or chicken liver cake.
The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.
In the mouth of Querétaro is a powerful. We currently count 36 estates and châteaux in the of Querétaro, producing 213 different wines in conventional, organic and biodynamic agriculture. The wines of Querétaro go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Querétaro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Viña de Atongo.
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
