Winery La Tour des ChevaliersSelection de Prestige Mr. Constantine Pauillac
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Selection de Prestige Mr. Constantine Pauillac
Pairings that work perfectly with Selection de Prestige Mr. Constantine Pauillac
Original food and wine pairings with Selection de Prestige Mr. Constantine Pauillac
The Selection de Prestige Mr. Constantine Pauillac of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, leg of lamb in butterfly (barbecue) or stuffed cabbage leaves.
Details and technical informations about Winery La Tour des Chevaliers's Selection de Prestige Mr. Constantine Pauillac.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of wineries to follow in Pauillac.. It offers 211 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
