Winery La Tour des Chevaliers - Cuvée Prestige Heyer Bordeaux

Winery La Tour des ChevaliersCuvée Prestige Heyer Bordeaux

The Cuvée Prestige Heyer Bordeaux of Winery La Tour des Chevaliers is a red wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Heyer Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval

Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery La Tour des Chevaliers

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Bordeaux

The Winery La Tour des Chevaliers is one of wineries to follow in Bordeaux.. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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