Winery La SorgivaDolcetto di Ovada Superopre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Ovada Superopre from the Winery La Sorgiva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Ovada Superopre of Winery La Sorgiva in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto di Ovada Superopre
Pairings that work perfectly with Dolcetto di Ovada Superopre
Original food and wine pairings with Dolcetto di Ovada Superopre
The Dolcetto di Ovada Superopre of Winery La Sorgiva matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, leek pie or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery La Sorgiva's Dolcetto di Ovada Superopre.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery La Sorgiva
The Winery La Sorgiva is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
