Winery La SorgivaDolcetto di Ovada Superopre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Ovada Superopre from the Winery La Sorgiva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Ovada Superopre of Winery La Sorgiva in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto di Ovada Superopre
Pairings that work perfectly with Dolcetto di Ovada Superopre
Original food and wine pairings with Dolcetto di Ovada Superopre
The Dolcetto di Ovada Superopre of Winery La Sorgiva matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, quiche with mixed vegetables or lamb stew from my mum.
Details and technical informations about Winery La Sorgiva's Dolcetto di Ovada Superopre.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Informations about the Winery La Sorgiva
The Winery La Sorgiva is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
