Winery La Roche ThulonDomaine de Morgon
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de Morgon
Pairings that work perfectly with Domaine de Morgon
Original food and wine pairings with Domaine de Morgon
The Domaine de Morgon of Winery La Roche Thulon matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), sauté of veal with carrots or sauté of pork with cider.
Details and technical informations about Winery La Roche Thulon's Domaine de Morgon.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery La Roche Thulon
The Winery La Roche Thulon is one of of the world's greatest estates. It offers 6 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
