Winery La Propriete ParLes Pepites De Canteloup Cotes De Bourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Pepites De Canteloup Cotes De Bourg
Pairings that work perfectly with Les Pepites De Canteloup Cotes De Bourg
Original food and wine pairings with Les Pepites De Canteloup Cotes De Bourg
The Les Pepites De Canteloup Cotes De Bourg of Winery La Propriete Par matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, grenadins of veal with ceps or rabbit with homemade mustard.
Details and technical informations about Winery La Propriete Par's Les Pepites De Canteloup Cotes De Bourg.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery La Propriete Par
The Winery La Propriete Par is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
