La Motte Wine EstatePlatinum Collection Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Platinum Collection Shiraz from the La Motte Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Collection Shiraz of La Motte Wine Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Platinum Collection Shiraz
Pairings that work perfectly with Platinum Collection Shiraz
Original food and wine pairings with Platinum Collection Shiraz
The Platinum Collection Shiraz of La Motte Wine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, oriental stew with couscous or duck breast with pepper sauce.
Details and technical informations about La Motte Wine Estate's Platinum Collection Shiraz.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Platinum Collection Shiraz from La Motte Wine Estate are 2014, 0
Informations about the La Motte Wine Estate
The La Motte Wine Estate is one of of the world's great estates. It offers 24 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
