Winery La Mer - Chardonnay

Winery La MerChardonnay

The Chardonnay of Winery La Mer is a wine from the region of Los Carneros of California.
This wine generally goes well with
The Chardonnay of the Winery La Mer is in the top 0 of wines of Los Carneros.

Details and technical informations about Winery La Mer's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clarin

Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery La Mer

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Los Carneros in the region of California

The Winery La Mer is one of of the world's greatest estates. It offers 5 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Los Carneros wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery La Mer

See all wines from Winery La Mer

Other wines of Los Carneros

See the best wines from of Los Carneros