La Maison du ChampagneJobert - Girardin Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Jobert - Girardin Brut Champagne from the La Maison du Champagne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Jobert - Girardin Brut Champagne of La Maison du Champagne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Jobert - Girardin Brut Champagne
Pairings that work perfectly with Jobert - Girardin Brut Champagne
Original food and wine pairings with Jobert - Girardin Brut Champagne
The Jobert - Girardin Brut Champagne of La Maison du Champagne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, braids of sole and salmon with morels or spaghetti with clams.
Details and technical informations about La Maison du Champagne's Jobert - Girardin Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the La Maison du Champagne
The La Maison du Champagne is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
