
La Maison des FutaillesPrimelli Italie Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.

Food and wine pairings with Primelli Italie Pinot Grigio
Pairings that work perfectly with Primelli Italie Pinot Grigio
Original food and wine pairings with Primelli Italie Pinot Grigio
The Primelli Italie Pinot Grigio of La Maison des Futailles matches generally quite well with dishes of veal, shellfish or poultry such as recipes of bigos (polish sauerkraut with paprika), valencian paella or eggs in meurette.
Details and technical informations about La Maison des Futailles's Primelli Italie Pinot Grigio.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Primelli Italie Pinot Grigio from La Maison des Futailles are 2016, 2017
Informations about the La Maison des Futailles
The La Maison des Futailles is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














