Winery La GuyennoiseLa Vendange Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Vendange Bordeaux Blanc from the Winery La Guyennoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vendange Bordeaux Blanc of Winery La Guyennoise in the region of Bordeaux is a powerful.
Food and wine pairings with La Vendange Bordeaux Blanc
Pairings that work perfectly with La Vendange Bordeaux Blanc
Original food and wine pairings with La Vendange Bordeaux Blanc
The La Vendange Bordeaux Blanc of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, goat cheese and bacon quiche or quiche lorraine.
Details and technical informations about Winery La Guyennoise's La Vendange Bordeaux Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
