Winery La GuyennoiseRicou Corbières Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Ricou Corbières Rouge
Pairings that work perfectly with Ricou Corbières Rouge
Original food and wine pairings with Ricou Corbières Rouge
The Ricou Corbières Rouge of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, spaghetti cacio e pepe or simple veal sauté.
Details and technical informations about Winery La Guyennoise's Ricou Corbières Rouge.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Corbières.. It offers 675 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
