Winery Pierre LaforestChassagne-Montrachet 1er Cru 'Les Embazées'
White wine
This wine generally goes well with
Details and technical informations about Winery Pierre Laforest's Chassagne-Montrachet 1er Cru 'Les Embazées'.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of of the world's great estates. It offers 120 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Embazées' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées'
The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Benjamin Leroux produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Embazées' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Embazées' often reveals types of flavors of cream, vegetal or lime and sometimes also flavors of green apple, smoke or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
