La Forge EstateReserve Marsanne
White wine
This wine is composed of 100% of the grape variety Marsanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve Marsanne from the La Forge Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Marsanne of La Forge Estate in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Marsanne of La Forge Estate in the region of Pays d'Oc often reveals types of flavors of cream, minerality or earth and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Reserve Marsanne
Pairings that work perfectly with Reserve Marsanne
Original food and wine pairings with Reserve Marsanne
The Reserve Marsanne of La Forge Estate matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin milanese style, goat cheese and bacon quiche or basque piperade.
Details and technical informations about La Forge Estate's Reserve Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Reserve Marsanne from La Forge Estate are 2017, 2016, 2015, 2014
Informations about the La Forge Estate
The La Forge Estate is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
