The Winery La Ferme du Cece of Rhône méridional of Rhone Valley

Winery La Ferme du Cece - Gigondas
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4554 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery La Ferme du Cece is one of the best wineries to follow in Rhône méridional.. It offers 2 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery La Ferme du Cece wines

Looking for the best Winery La Ferme du Cece wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ferme du Cece wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ferme du Cece wines with technical and enological descriptions.

The top red wines of Winery La Ferme du Cece

Food and wine pairings with a red wine of Winery La Ferme du Cece

How Winery La Ferme du Cece wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, traditional tunisian couscous or duck breast in a crust.

Organoleptic analysis of red wines of Winery La Ferme du Cece

In the mouth the red wine of Winery La Ferme du Cece. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Ferme du Cece

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the red wines of Winery La Ferme du Cece.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

Discover other wineries and winemakers neighboring the Winery La Ferme du Cece

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ferme du Cece.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery La Ferme du Cece and wines from the region

Decanter World Wine Awards winners available at Marks & Spencer

Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

Last Places Remaining: Rhône Tour With Matt Walls

The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years.  Download trip brochure Trip Highlights Include:   Meeting some of the greatest ...

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.