Winery La Favorita Mád - Allegro

Winery La Favorita MádAllegro

The Allegro of Winery La Favorita Mád is a wine from the region of Tokaj.
This wine generally goes well with
The Allegro of the Winery La Favorita Mád is in the top 0 of wines of Tokaj.

Details and technical informations about Winery La Favorita Mád's Allegro.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery La Favorita Mád

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery La Favorita Mád is one of of the world's greatest estates. It offers 4 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 10000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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