Winery La Dorni - Tinto de Mesa Suave Bordô

Winery La DorniTinto de Mesa Suave Bordô

The Tinto de Mesa Suave Bordô of Winery La Dorni is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery La Dorni's Tinto de Mesa Suave Bordô.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.1°
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery La Dorni

The winery offers 21 different wines.
Its wines get an average rating of 2.7.
It is in the top 5 of the best estates in the region
It is located in Sao Paulo
Find the Winery La Dorni on Facebook

The Winery La Dorni is one of of the world's greatest estates. It offers 13 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 6000 of of Brazil wines
In the top 400 of of Sao Paulo wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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