Winery La Cumparsita - Bonarda-Sangiovese

Winery La CumparsitaBonarda-Sangiovese

The Bonarda-Sangiovese of Winery La Cumparsita is a wine from the region of Mendoza.
This wine generally goes well with
The Bonarda-Sangiovese of the Winery La Cumparsita is in the top 0 of wines of Mendoza.

Details and technical informations about Winery La Cumparsita's Bonarda-Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery La Cumparsita

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Mendoza

The Winery La Cumparsita is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 30000 of of Mendoza wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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