Winery La Croix de Saint JeanFofoti Lo Paire Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fofoti Lo Paire Minervois
Pairings that work perfectly with Fofoti Lo Paire Minervois
Original food and wine pairings with Fofoti Lo Paire Minervois
The Fofoti Lo Paire Minervois of Winery La Croix de Saint Jean matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, the real recipe for carbonara or veal curry.
Details and technical informations about Winery La Croix de Saint Jean's Fofoti Lo Paire Minervois.
Discover the grape variety: Acadie
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
Informations about the Winery La Croix de Saint Jean
The Winery La Croix de Saint Jean is one of wineries to follow in Minervois.. It offers 10 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sensory analysis
Technical name of the tasting.
