Château La Croix d'AumedesCorbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbières from the Château La Croix d'Aumedes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières of Château La Croix d'Aumedes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corbières of Château La Croix d'Aumedes in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth or red fruit.
Food and wine pairings with Corbières
Pairings that work perfectly with Corbières
Original food and wine pairings with Corbières
The Corbières of Château La Croix d'Aumedes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with vongoles (flat clams) or veal paupiettes with forestry sauce.
Details and technical informations about Château La Croix d'Aumedes's Corbières.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Corbières from Château La Croix d'Aumedes are 2018
Informations about the Château La Croix d'Aumedes
The Château La Croix d'Aumedes is one of of the world's greatest estates. It offers 3 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
