Winery La Cote des ChanoriersMoulin a Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin a Vent from the Winery La Cote des Chanoriers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin a Vent of Winery La Cote des Chanoriers in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moulin a Vent
Pairings that work perfectly with Moulin a Vent
Original food and wine pairings with Moulin a Vent
The Moulin a Vent of Winery La Cote des Chanoriers matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, osso buco with mushrooms or sauté of veal with olives (corsica).
Details and technical informations about Winery La Cote des Chanoriers's Moulin a Vent.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Informations about the Winery La Cote des Chanoriers
The Winery La Cote des Chanoriers is one of of the world's greatest estates. It offers 2 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
