Winery La Costa - Cabernet Franc

Winery La CostaCabernet Franc

The Cabernet Franc of Winery La Costa is a wine from the region of Ticino.
This wine generally goes well with
The Cabernet Franc of the Winery La Costa is in the top 0 of wines of Ticino.

Details and technical informations about Winery La Costa's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Winery La Costa

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ticino

The Winery La Costa is one of of the world's greatest estates. It offers 13 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 20000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

Other wines of Winery La Costa

See all wines from Winery La Costa

Other wines of Ticino

See the best wines from of Ticino