Winery La Commanderie Du TailletBlaye Cotes De Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blaye Cotes De Bordeaux from the Winery La Commanderie Du Taillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Cotes De Bordeaux of Winery La Commanderie Du Taillet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaye Cotes De Bordeaux
Pairings that work perfectly with Blaye Cotes De Bordeaux
Original food and wine pairings with Blaye Cotes De Bordeaux
The Blaye Cotes De Bordeaux of Winery La Commanderie Du Taillet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, beef tournedos with boursin or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery La Commanderie Du Taillet's Blaye Cotes De Bordeaux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery La Commanderie Du Taillet
The Winery La Commanderie Du Taillet is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.