Winery La CasanellaBarbera Del Monferrato Robinio

wine of Barbera del Monferrato Superiore of Piedmont of Italy

The Barbera Del Monferrato Robinio of Winery La Casanella is a wine from the region of Barbera del Monferrato Superiore of Piedmont.
This wine generally goes well with
The Barbera Del Monferrato Robinio of the Winery La Casanella is in the top 0 of wines of Barbera del Monferrato Superiore.

Details and technical informations about Winery La Casanella's Barbera Del Monferrato Robinio.

Winery

Winery La Casanella

Grape varieties

Region/Great wine region

Barbera del Monferrato Superiore

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot Nero

Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.

Informations about the Winery La Casanella

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Barbera del Monferrato Superiore in the region of Piedmont

The Winery La Casanella is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Barbera del Monferrato Superiore wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Barbera del Monferrato Superiore

Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.