The Winery La Cantina of Quebec
The Winery La Cantina is one of the best wineries to follow in Quebec.. It offers 8 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery La Cantina wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cantina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cantina wines with technical and enological descriptions.
How Winery La Cantina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), pasta salad with surimi or magic cake cheese quiche.
On the nose the white wine of Winery La Cantina. often reveals types of flavors of tree fruit, microbio or oak. In the mouth the white wine of Winery La Cantina. is a powerful with a nice freshness.
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry.
Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
More specifically, most of Quebec's vineyards are located in the area immediately surrounding Montreal on the banks of the St Lawrence River. There are some vineyards near Québec City, 200 kilometers (140 miles) to the northeast.
The river valley is fertile, but extremely long winters brought about by Quebec's continental climate mean that vignerons must look to earlier-ripening grape varieties with the ability to withstand extremes of temperature.
Quebec produces much less wine than neighboring Ontario, but is noted for the quality of its ice wine.
Even though it accounts for less than 10 percent of the province's total production, it easily realizes the best prices. The thick-skinned Vidal grape is well suited to ice-wine production.
Most Quebec wine is consumed locally. The vast majority of it is sold through the state owned Societe des alcools du Québec (SAQ) and the Marche des Saveurs at the vibrant Jean-Talon Market in Montreal.
How Winery La Cantina wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, andouillette de troyes with chaource sauce or rabbit with green olives.
On the nose the red wine of Winery La Cantina. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery La Cantina. is a with a nice freshness.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
How Winery La Cantina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, traditional welsh dark beer or canned duck confit.
On the nose the pink wine of Winery La Cantina. often reveals types of flavors of tree fruit, red fruit.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cantina.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.