Winery l'Ottavo - Bianco Toscana

Winery l'OttavoBianco Toscana

The Bianco Toscana of Winery l'Ottavo is a wine from the region of Tuscany.
This wine generally goes well with
The Bianco Toscana of the Winery l'Ottavo is in the top 0 of wines of Tuscany.

Details and technical informations about Winery l'Ottavo's Bianco Toscana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Informations about the Winery l'Ottavo

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery l'Ottavo on Facebook and on Twitter

The Winery l'Ottavo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 25000 of of Tuscany wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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