Winery l'OrgeatJean Pierre Forge Cépage Viognier Blanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Jean Pierre Forge Cépage Viognier Blanc
Pairings that work perfectly with Jean Pierre Forge Cépage Viognier Blanc
Original food and wine pairings with Jean Pierre Forge Cépage Viognier Blanc
The Jean Pierre Forge Cépage Viognier Blanc of Winery l'Orgeat matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of english breakfast, duck and peach brochettes or mussels with roquefort cheese.
Details and technical informations about Winery l'Orgeat's Jean Pierre Forge Cépage Viognier Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery l'Orgeat
The Winery l'Orgeat is one of of the world's greatest estates. It offers 6 wines for sale in the of Mediterranean to come and discover on site or to buy online.
The wine region of Mediterranean
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
