Winery l'OrgeatJean Pierre Forge Cépage Viognier Blanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Jean Pierre Forge Cépage Viognier Blanc
Pairings that work perfectly with Jean Pierre Forge Cépage Viognier Blanc
Original food and wine pairings with Jean Pierre Forge Cépage Viognier Blanc
The Jean Pierre Forge Cépage Viognier Blanc of Winery l'Orgeat matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken ballotine with ham and mushrooms, roast pheasant or parillade of fish and seafood.
Details and technical informations about Winery l'Orgeat's Jean Pierre Forge Cépage Viognier Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery l'Orgeat
The Winery l'Orgeat is one of of the world's greatest estates. It offers 6 wines for sale in the of Mediterranean to come and discover on site or to buy online.
The wine region of Mediterranean
Vast multi-country wine region bordering the Mediterranean (Spain, France, Italy, Greece, Maghreb, Levant), temperate climate with hot dry summers and mild winters — the historic cradle of wine. Generous, sun-drenched reds from Grenache, Syrah, Mourvèdre, Sangiovese, Tempranillo, Nero d'Avola, Agiorgitiko: full-bodied with ripe red and dark fruits, garrigue, herbs, spices and a mineral note. Vermentino, Albariño and Assyrtiko whites: crisp and saline.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
