Winery L. Morelli e FiglioGrappa Riserva 50 e 50
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Grappa Riserva 50 e 50
Pairings that work perfectly with Grappa Riserva 50 e 50
Original food and wine pairings with Grappa Riserva 50 e 50
The Grappa Riserva 50 e 50 of Winery L. Morelli e Figlio matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.
Details and technical informations about Winery L. Morelli e Figlio's Grappa Riserva 50 e 50.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Grappa Riserva 50 e 50 from Winery L. Morelli e Figlio are 0
Informations about the Winery L. Morelli e Figlio
The Winery L. Morelli e Figlio is one of of the world's great estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
