Domaine Croix de Félix - Lussac Saint Emilion

Domaine Croix de FélixLussac Saint Emilion

The Lussac Saint Emilion of Domaine Croix de Félix is a wine from the region of Lussac-Saint-Émilion of Bordeaux.
This wine generally goes well with
The Lussac Saint Emilion of the Domaine Croix de Félix is in the top 0 of wines of Lussac-Saint-Émilion.

Details and technical informations about Domaine Croix de Félix's Lussac Saint Emilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

Informations about the Domaine Croix de Félix

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Domaine Croix de Félix is one of of the world's greatest estates. It offers 7 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 6500 of of Lussac-Saint-Émilion wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Lussac-Saint-Émilion

Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Other wines of Domaine Croix de Félix

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