Domaine de L'EstelAlea Jacta Est Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Alea Jacta Est Blanc of the Domaine de L'Estel is in the top 90 of wines of Gard.
Taste structure of the Alea Jacta Est Blanc from the Domaine de L'Estel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alea Jacta Est Blanc of Domaine de L'Estel in the region of Pays d'Oc is a .
Food and wine pairings with Alea Jacta Est Blanc
Pairings that work perfectly with Alea Jacta Est Blanc
Original food and wine pairings with Alea Jacta Est Blanc
The Alea Jacta Est Blanc of Domaine de L'Estel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, zucchini quiche or chicken tenderloins with lemon cream.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine de L'Estel
The Domaine de L'Estel is one of of the world's greatest estates. It offers 6 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
