The Winery l'Eperch of Rhône méridional of Rhone Valley

Winery l'Eperch
Only one wine is currently referenced in this domain
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is ranked in the top 423 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery l'Eperch is one of the best wineries to follow in Rhône méridional.. It offers 1 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery l'Eperch wines

Looking for the best Winery l'Eperch wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Eperch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Eperch wines with technical and enological descriptions.

The top red wines of Winery l'Eperch

Food and wine pairings with a red wine of Winery l'Eperch

How Winery l'Eperch wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit socks in gibelotte.

Organoleptic analysis of red wines of Winery l'Eperch

On the nose the red wine of Winery l'Eperch. often reveals types of flavors of red fruit. In the mouth the red wine of Winery l'Eperch. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery l'Eperch

  • 2013With an average score of 4.80/5
  • 2015With an average score of 4.50/5
  • 2011With an average score of 4.50/5

The grape varieties most used in the red wines of Winery l'Eperch.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

Discover other wineries and winemakers neighboring the Winery l'Eperch

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Eperch.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery l'Eperch and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.