Winery l'AlmaAnjou Gamay
wine
This wine generally goes well with
Details and technical informations about Winery l'Alma's Anjou Gamay.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Anjou Gamay from Winery l'Alma are 2016, 2018
Informations about the Winery l'Alma
The Winery l'Alma is one of of the world's greatest estates. It offers 7 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.
The wine region of Anjou-Gamay
The wine region of Anjou-Gamay is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Richou or the Domaine Richou produce mainly wines red, pink and white. The most planted grape varieties in the region of Anjou-Gamay are Gamay noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Anjou-Gamay often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
