Winery KvareliBarakoni Khvanchkara Red Semi-Sweet (ბარაკონი ხვანჭკარა წითელი ნახევრად ტკბილი)
wine
This wine generally goes well with
The Barakoni Khvanchkara Red Semi-Sweet (ბარაკონი ხვანჭკარა წითელი ნახევრად ტკბილი) of the Winery Kvareli is in the top 0 of wines of Khvanchkara.
Details and technical informations about Winery Kvareli's Barakoni Khvanchkara Red Semi-Sweet (ბარაკონი ხვანჭკარა წითელი ნახევრად ტკბილი).
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Barakoni Khvanchkara Red Semi-Sweet (ბარაკონი ხვანჭკარა წითელი ნახევრად ტკბილი) from Winery Kvareli are 0
Informations about the Winery Kvareli
The Winery Kvareli is one of of the world's greatest estates. It offers 36 wines for sale in the of Khvanchkara to come and discover on site or to buy online.
The wine region of Khvanchkara
The wine region of Khvanchkara is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Khvanchkara Winery or the Domaine Shumi produce mainly wines red and pink. The most planted grape varieties in the region of Khvanchkara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Khvanchkara often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
