Winery Κτήμα Παναγόπουλου - Dry White

Winery Κτήμα ΠαναγόπουλουDry White

The Dry White of Winery Κτήμα Παναγόπουλου is a wine from the region of Mantinia of Peloponnesos.
This wine generally goes well with
The Dry White of the Winery Κτήμα Παναγόπουλου is in the top 0 of wines of Mantinia.

Details and technical informations about Winery Κτήμα Παναγόπουλου's Dry White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery Κτήμα Παναγόπουλου

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mantinia in the region of Peloponnesos
Find the Winery Κτήμα Παναγόπουλου on Facebook

The Winery Κτήμα Παναγόπουλου is one of of the world's greatest estates. It offers 5 wines for sale in the of Mantinia to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 7000 of of Greece wines
In the top 60 of of Mantinia wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mantinia

The wine region of Mantinia is located in the region of Arkadia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Semeli or the Domaine Bosinakis produce mainly wines white, pink and red. The most planted grape varieties in the region of Mantinia are Moschofilero, Agiorgitiko and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Mantinia often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of black fruit, floral or dried fruit.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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