The Winery Κτήμα Χατζηβαρύτη of Slopes of Paiko of Macedonia
The Winery Κτήμα Χατζηβαρύτη is one of the best wineries to follow in Slopes of Paiko.. It offers 1 wines for sale in of Slopes of Paiko to come and discover on site or to buy online.
Looking for the best Winery Κτήμα Χατζηβαρύτη wines in Slopes of Paiko among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Κτήμα Χατζηβαρύτη wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Κτήμα Χατζηβαρύτη wines with technical and enological descriptions.
How Winery Κτήμα Χατζηβαρύτη wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and goat cheese pie, mussels with marinara or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Κτήμα Χατζηβαρύτη. often reveals types of flavors of citrus, lime or apricot and sometimes also flavors of white peach, tree fruit or citrus fruit.
The wine region of Slopes of Paiko is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Kthma Xatzhbapyth or the Domaine Kthma Xatzhbapyth produce mainly wines red, white and pink. The most planted grape varieties in the region of Slopes of Paiko are Xinomavro, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Slopes of Paiko often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Slopes of Paiko is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Slopes of Paiko, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Slopes of Paiko go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Slopes of Paiko? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Κτήμα Χατζηβαρύτη.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.