Winery Крымская коллекция - Select Сапераві (Saperavi)

Winery Крымская коллекцияSelect Сапераві (Saperavi)

The Select Сапераві (Saperavi) of Winery Крымская коллекция is a wine from the region of Crimea.
This wine generally goes well with
The Select Сапераві (Saperavi) of the Winery Крымская коллекция is in the top 0 of wines of Crimea.

Details and technical informations about Winery Крымская коллекция's Select Сапераві (Saperavi).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.

Informations about the Winery Крымская коллекция

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Winery Крымская коллекция is one of of the world's greatest estates. It offers 10 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2500 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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