
Winery Kruger-RumpfNord Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Nord Riesling Trocken from the Winery Kruger-Rumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nord Riesling Trocken of Winery Kruger-Rumpf in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nord Riesling Trocken
Pairings that work perfectly with Nord Riesling Trocken
Original food and wine pairings with Nord Riesling Trocken
The Nord Riesling Trocken of Winery Kruger-Rumpf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), wok of shrimps with vegetables or couscous chicken and merguez.
Details and technical informations about Winery Kruger-Rumpf's Nord Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nord Riesling Trocken from Winery Kruger-Rumpf are 2018, 0
Informations about the Winery Kruger-Rumpf
The Winery Kruger-Rumpf is one of of the world's great estates. It offers 89 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














