Winery Kruger-RumpfBeinahe Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Beinahe Grauer Burgunder Trocken from the Winery Kruger-Rumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beinahe Grauer Burgunder Trocken of Winery Kruger-Rumpf in the region of Nahe is a .
Food and wine pairings with Beinahe Grauer Burgunder Trocken
Pairings that work perfectly with Beinahe Grauer Burgunder Trocken
Original food and wine pairings with Beinahe Grauer Burgunder Trocken
The Beinahe Grauer Burgunder Trocken of Winery Kruger-Rumpf matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, chicken curry with coconut milk and cashew nuts or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Kruger-Rumpf's Beinahe Grauer Burgunder Trocken.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Beinahe Grauer Burgunder Trocken from Winery Kruger-Rumpf are 0
Informations about the Winery Kruger-Rumpf
The Winery Kruger-Rumpf is one of of the world's great estates. It offers 89 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
