Winery Kruger-RumpfBeinahe Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Beinahe Grauer Burgunder Trocken from the Winery Kruger-Rumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beinahe Grauer Burgunder Trocken of Winery Kruger-Rumpf in the region of Nahe is a .
Food and wine pairings with Beinahe Grauer Burgunder Trocken
Pairings that work perfectly with Beinahe Grauer Burgunder Trocken
Original food and wine pairings with Beinahe Grauer Burgunder Trocken
The Beinahe Grauer Burgunder Trocken of Winery Kruger-Rumpf matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, dab with coconut milk or baked dumplings.
Details and technical informations about Winery Kruger-Rumpf's Beinahe Grauer Burgunder Trocken.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Kruger-Rumpf
The Winery Kruger-Rumpf is one of of the world's great estates. It offers 89 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Serious
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