Winery Kruger Family WinesMaxime Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maxime Reserve of Winery Kruger Family Wines in the region of Western Cape often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Maxime Reserve
Pairings that work perfectly with Maxime Reserve
Original food and wine pairings with Maxime Reserve
The Maxime Reserve of Winery Kruger Family Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, meatballs catalan style or lamb shoulder confit.
Details and technical informations about Winery Kruger Family Wines's Maxime Reserve.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maxime Reserve from Winery Kruger Family Wines are 2016, 2019, 0, 2017
Informations about the Winery Kruger Family Wines
The Winery Kruger Family Wines is one of of the world's great estates. It offers 31 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
