Winery Krier Frères - Classic Cuvée Extra Brut

Winery Krier FrèresClassic Cuvée Extra Brut

The Classic Cuvée Extra Brut of Winery Krier Frères is a wine from the region of Moselle.
This wine generally goes well with
The Classic Cuvée Extra Brut of the Winery Krier Frères is in the top 0 of wines of Moselle.

Details and technical informations about Winery Krier Frères's Classic Cuvée Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.

Informations about the Winery Krier Frères

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Moselle

The Winery Krier Frères is one of of the world's great estates. It offers 41 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 70000 of wines
In the top 750000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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