Winery KraemerSilvaner Steillage Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Steillage Muschelkalk from the Winery Kraemer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Steillage Muschelkalk of Winery Kraemer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Steillage Muschelkalk of Winery Kraemer in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Silvaner Steillage Muschelkalk
Pairings that work perfectly with Silvaner Steillage Muschelkalk
Original food and wine pairings with Silvaner Steillage Muschelkalk
The Silvaner Steillage Muschelkalk of Winery Kraemer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with tomato, sauté of pork with chorizo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Kraemer's Silvaner Steillage Muschelkalk.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Silvaner Steillage Muschelkalk from Winery Kraemer are 2016, 2017, 0
Informations about the Winery Kraemer
The Winery Kraemer is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
