Winery KraemerSilvaner Steillage Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Steillage Muschelkalk from the Winery Kraemer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Steillage Muschelkalk of Winery Kraemer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Steillage Muschelkalk of Winery Kraemer in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Silvaner Steillage Muschelkalk
Pairings that work perfectly with Silvaner Steillage Muschelkalk
Original food and wine pairings with Silvaner Steillage Muschelkalk
The Silvaner Steillage Muschelkalk of Winery Kraemer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of normandy style escalope, reblochon tartiflette or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Kraemer's Silvaner Steillage Muschelkalk.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Silvaner Steillage Muschelkalk from Winery Kraemer are 2016, 2017, 0
Informations about the Winery Kraemer
The Winery Kraemer is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
