Winery Kosta BrowneEl Diablo Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the El Diablo Chardonnay from the Winery Kosta Browne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Diablo Chardonnay of Winery Kosta Browne in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Diablo Chardonnay of Winery Kosta Browne in the region of California often reveals types of flavors of oak, tree fruit.
Food and wine pairings with El Diablo Chardonnay
Pairings that work perfectly with El Diablo Chardonnay
Original food and wine pairings with El Diablo Chardonnay
The El Diablo Chardonnay of Winery Kosta Browne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, toasted bagel with smoked salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Kosta Browne's El Diablo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Kosta Browne
The Winery Kosta Browne is one of of the world's great estates. It offers 52 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
